I'm a student of acupuncture and traditional Chinese medicine. I'm fascinated with the body's innate healing power and energy, the medicinal power of food, and how all of this makes us feel. I intend for all of my recipes to be vegan, to make them accessible for all.

My aim is to make this blog a resource for students and practitioners spanning dietary therapy, acupuncture, herbal medicines, Taoist and Buddhist philosophies.